#LIF19 Collaboration Menus
- All Day
- 9th May - 27th May
- Various, Leeds
|Bundobust x Prashad||PETHIS (v) £6
A Prashad classic, and Mayur’s Mum’s original recipe served at Prashad since day one.
A fragrant mix of coconut, garlic, and chilli in a crisp potato crust. Served with coriander, pea, and apple chutney.DILL TIKKI (v, gf) £6
Adapted from a dish that Minal serves as an amuse bouche at the beginning of the Prashad tasting menu.
Dill, lemon, garlic and chilli Desi croquettes, served with a beetroot, cumin and ginger chutney.SHRIKHAND £6
Minal’s take on a classic Gujarati desert often eaten at times of celebrations, festivals, and weddings.
Sweetened strained yoghurt flavoured with cardamom, and topped with toasted almonds. Served with raspberry coulis and a crispy puri.
|Whitelocks – Yorkshire Pudding Wraps||NEON CACTUS
Yorkshire Pudding Burrito Wrap.
Sticky chipotle fried Chicken Yorkshire Pudding wrap
|Tapped Leeds – Pizza Collobrations||BUNDOBUST PIZZA
Mozzarella and Broccoli & Kale Bhajis on a Spicy Bundo Base Topped with Crispy Onions, Red Chillies and Coriander with a Scotch Bonnet & Mango Drizzle
DONER SUMMER PIZZA
Mozzarella, #Vegan Tandoori Chick’n Shawarma, Red Onion, Peppers, Pickled Cabbage and Red Chillies Topped Assorted Pickles, Fresh Mint and Lemon & Garlic Mayo.
|Fettle – Special||TARBETTS
Hirata “prawn toast” with purple poached baby octopus salad, pickled samphire, dried sesame oil with ginger and lime dressing. Served with wasabi pea sauce and coral tuile.
|Sebby’s Deli – Special||LUIGI STREET FOOD
Jerk chicken Arancini served with a sriracha-lime mayo and garnished with Growing better micro herbs.
Vegan Brunch Special
Yorkshire cereal ‘milk’ Waffles with rhubarb compote, juicy raisins and Yorkshire Tea syrup.
KNAVE’S BRUNCH DOSA
Aloo Masala and Lime Pickle in a Classic Southern Indian Dosa Pancake with chilli & lime.
- Knaves Kitchen
- Various, Leeds
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