#LIF19 Collaboration Menus
- All Day
- 9th May - 27th May
- Various, Leeds
Bundobust x Prashad | PETHIS (v) £6 A Prashad classic, and Mayur’s Mum’s original recipe served at Prashad since day one. A fragrant mix of coconut, garlic, and chilli in a crisp potato crust. Served with coriander, pea, and apple chutney.DILL TIKKI (v, gf) £6 Adapted from a dish that Minal serves as an amuse bouche at the beginning of the Prashad tasting menu. Dill, lemon, garlic and chilli Desi croquettes, served with a beetroot, cumin and ginger chutney.SHRIKHAND £6 Minal’s take on a classic Gujarati desert often eaten at times of celebrations, festivals, and weddings. Sweetened strained yoghurt flavoured with cardamom, and topped with toasted almonds. Served with raspberry coulis and a crispy puri. |
Whitelocks – Yorkshire Pudding Wraps | NEON CACTUS
Yorkshire Pudding Burrito Wrap.
THE BRUNSWICK Sticky chipotle fried Chicken Yorkshire Pudding wrap
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Tapped Leeds – Pizza Collobrations | BUNDOBUST PIZZA
Mozzarella and Broccoli & Kale Bhajis on a Spicy Bundo Base Topped with Crispy Onions, Red Chillies and Coriander with a Scotch Bonnet & Mango Drizzle DONER SUMMER PIZZA Mozzarella, #Vegan Tandoori Chick’n Shawarma, Red Onion, Peppers, Pickled Cabbage and Red Chillies Topped Assorted Pickles, Fresh Mint and Lemon & Garlic Mayo. |
Fettle – Special | TARBETTS
Hirata “prawn toast” with purple poached baby octopus salad, pickled samphire, dried sesame oil with ginger and lime dressing. Served with wasabi pea sauce and coral tuile.
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Sebby’s Deli – Special | LUIGI STREET FOOD
Jerk chicken Arancini served with a sriracha-lime mayo and garnished with Growing better micro herbs.
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Knaves Kitchen
Vegan Brunch Special
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WAFFLES
Yorkshire cereal ‘milk’ Waffles with rhubarb compote, juicy raisins and Yorkshire Tea syrup.
KNAVE’S BRUNCH DOSA Aloo Masala and Lime Pickle in a Classic Southern Indian Dosa Pancake with chilli & lime.
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Collaborators
- Bundobust
- Prashad
- fettle
- Knaves Kitchen
- Whitelock's
Location
- Various, Leeds
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