Leeds Indie Food

In the guise of the new pop-up restaurant Caraveggio, two titans of the street food scene have melded their passion and skill to showcase the versatility of vegetables. Former & future (hopefully) British Street Food Award winners Andrew Critchett & Ben Walker have taken their inspiration from the cucina povera, the plant driven cooking of the Italian everyman, to showcase the very best that the humble vegetable has to offer. A five-course menu crafted from the best that the market has to offer on the day, with a selection of natural vegan wines will be available by the glass to pair with the food.

Tickets: £30

£27 for Festival Passport holders.